- Ingredients
- Method
- 45mL Bacardi White Rum
- 1 lime juiced
- 1 tsp sugar syrup
- 1 tsp Mofo Green Jalapeño Hot Sauce
- Lime wedge or candied lime for garnish
- Fill a cocktail shaker with ice.
- Add all of the ingredients to the shaker except for the garnish.
- Shake vigorously.
- Strain and pour into a daiquiri glass.
- Garnish with lime and serve immediately.