To prep the chicken wings. Trim off the tip of the wings and divide into two at the joint.
Combine the hot sauce, oil , salt and honey in a mixing bowl.
Place the chicken onto the hot sauce marinade and thoroughly coat.
Cover and place the chicken into the fridge to marinade for 2 hours.
Preheat an oven to 200’C
Once the oven is at temperature, remove the chicken from the fridge and spread out
evenly onto a roasting tray. Cover with the remaining marinade from the bowl.
Bake the chicken until no longer pink in the middle, which will be approximately 45 minutes.
Serve with beer and happiness!
